Meal and wine pairing
Photo by Michelle Lai Lai(CC BY-SA 2.0)
https://www.flickr.com/photos/milalai/20390725756/
Scallop skewers with grapefruit sauce
Synonyms:
- Scallop kabobs with grapefruit sauce
- Scallop kebabs with grapefruit sauce
This dish pairs well with 5 drinks :
Drinks and wines types
Chablis
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
Condrieu Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Pouilly-Fumé
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.