Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustine and scallop skewers
Synonyms:
- Langoustine and scallop kabobs
- Langoustine and scallop kebabs
- Norway lobster and scallop skewers
- Norway lobster and scallop kabobs
- Norway lobster and scallop kebabs
- Dublin Bay prawn and scallop skewers
- Dublin Bay prawn and scallops kabobs
- Dublin Bay prawn and scallops kebabs
- Scampi and scallops skewers
- Scampi and scallops kabobs
- Scampi and scallops kebabs
This dish pairs well with 7 drinks :
Drinks and wines types
Muscadet
Vins tranquilles blancs
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Petit Chablis
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Pouilly-Fuissé
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Pouilly-Vinzelles
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Quincy
Vins tranquilles blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Saint-Bris
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.