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Food and wine pairing ideas

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Meal and wine pairing

Photo by Haydn Blackey(CC BY-SA 2.0)
https://www.flickr.com/photos/haydn/26085716315/

Pork

Black pudding with caramelized apples

Synonyms:

  • Blood pudding with caramelized apples
  • Blood sausage with caramelized apples

This dish pairs well with 3 drinks :

Drinks and wines types

Bock

Bières

Serve at 09-13°C ou 48-55 °F.

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Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Chiroubles

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine under 4 years old.
Aging potential (estimation) : 6 to 8 years old.

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