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Food and wine pairing ideas

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Meal and wine pairing

Tricolor ice cream bombe

Ice cream bomb : ice cream in a spherical or semi-spherical Ihape.
Tricolor : pistachio, strawberry and vanilla ice creams with meringue.

This dish pairs well with 3 drinks :

Drinks and wines types

Bugey Cerdon Méthode ancestrale

Vins effervescents rosés

Serve at 05-08°C ou 41-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Champagne Rosé Brut

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Saumur Mousseux Rosé

Vins effervescents rosés

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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