Meal and wine pairing
Photo by Ben Askins(CC BY-SA 2.0)
https://www.flickr.com/photos/teamaskins/333670104/
Bocconcino
Italy. Campania.
Fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).
Synonyms:
- Bocconcini
- Uova di bufala
This dish pairs well with 6 drinks :
Drinks and wines types
Bourgogne Aligoté
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Mâcon Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Witbier
Bières
Serve at 06-09°C ou 43-48 °F.
May be called Bière blanche, White beer, Wit or Witte.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.