Meal and wine pairing
Photo by Fraser Cairns(CC BY 2.0)
https://www.flickr.com/photos/catsncarp/2056462005/
Blanquette of zander
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.
Synonyms:
- Pike-perch blanquette
- Zander blanquette
- Pike-perch stew cooked in white stock
- Zander stew cooked in white stock
This dish pairs well with 4 drinks :
Drinks and wines types
Côtes du Jura Chardonnay
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.
Touraine Azay le Rideau Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Vougeot Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.
Pair with a wine under 2 years old.
Aging potential (estimation) : 1 to 3 years old.