Meal and wine pairing
Photo by stu_spivack(CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/4619757757/
Sea bass with hollandaise sauce
Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.
Synonyms:
- Branzino with hollandaise sauce
This dish pairs well with 6 drinks :
Drinks and wines types
Chablis
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
Côtes de Provence Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Hermitage Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Puligny-Montrachet Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Saint-Romain Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.