Meal and wine pairing
Photo by Dale Cruse(CC BY 2.0)
https://www.flickr.com/photos/dalecruse/14538377649/
Sea bass en croûte with tarragon
Synonyms:
- Branzino en croûte with tarragon
- Branzino in a pastry crust with tarragon
- Sea bass in a pastry crust with tarragon
This dish pairs well with 3 drinks :
Drinks and wines types
Coteaux varois en Provence Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Languedoc Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.