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Food and wine pairing ideas

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Meal and wine pairing

Steamed sea bass with ginger

This dish pairs well with 2 drinks :

Drinks and wines types

Anjou Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Muscadet Sèvre et Maine

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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