Meal and wine pairing
Photo by Frédérique Voisin-Demery(CC BY 2.0)
https://www.flickr.com/photos/vialbost/5999032749/
Spider crab and pistou
Pistou : provençal sauce made from crushed basil, garlic, and olive oil.
This dish pairs well with 2 drinks :
Drinks and wines types
Languedoc Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.