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Food and wine pairing ideas

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Meal and wine pairing

Andouille

Pork sausage crafted from the complete pork belly, including both the stomach and intestines.
Served cold as first course.

This dish pairs well with 1 drinks :

Drinks and wines types

Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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