Meal and wine pairing
Photo by Smabs Sputzer (1956-2017)(CC BY 2.0)
https://www.flickr.com/photos/10413717@N08/8060933590/
Lamb with red wine sauce
Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.
This dish pairs well with 3 drinks :
Drinks and wines types
Lalande de Pomerol
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.
Madiran
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.