Meal and wine pairing
Photo by Dennis Wong(CC BY 2.0)
https://www.flickr.com/photos/denniswong/3542533355/
Salt-crusted lamb with broad beans
Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.
Synonyms:
- Lamb baked in a salt crust with broad beans
- Lamb baked in a salt crust with fava beans
- Salt-baked lamb with broad beans
- Salt-baked lamb with fava beans
- Salt-crusted lamb with fava beans
This dish pairs well with 3 drinks :
Drinks and wines types
Gevrey-Chambertin
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Pauillac
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.