Meal and wine pairing
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https://www.flickr.com/photos/76526364@N06/7056591191/
Milk-fed lamb with herbes de Provence
Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.
Synonyms:
- Milk-fed lamb with Provençal herbs
- Suckling lamb with herbes de Provence
- Suckling lamb with Provençal herbs
This dish pairs well with 4 drinks :
Drinks and wines types
Coteaux du Vendômois Gris
Vins tranquilles rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Côtes de Provence Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Pessac-Léognan Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.