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Meal and wine pairing

Milk-fed lamb with wild mushrooms

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

This dish pairs well with 1 drinks :

Drinks and wines types

Pauillac

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.

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