Meal and wine pairing
Photo by Seth Woodworth (CC BY 2.0)
https://www.flickr.com/photos/sethwoodworth/2166810682/
Vin de Savoie Saint-Jean de la Porte
Still red wines
Serve at: 15-17°C ou 59-63 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.
This drink is paired well with 2 meals:?>
Meal families
Main meals
Tartiflette
Gratin dish made with cream, potatoes, cheese and bacon bits, baked with Reblochon cheese.
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Vegetarian Tartiflette
Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.
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