Meal and wine pairing

Photo by Will Bakker (CC BY-SA 2.0)
https://www.flickr.com/photos/willbakker/3818676212/
Alsace Côtes de Barr Sylvaner
Serve at: 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
This drink is paired well with 1 meals:?>
Meal families
Main meals
Ganzeltopf
France. Grand Est. Alsace.
Dish of slow-cooked confit goose with mixed vegetables and white wine.


