Meal and wine pairing
Photo by Jan Smith (CC BY 2.0)
https://www.flickr.com/photos/26085795@N02/4356066006/
Champagne Blanc de noirs Demi-sec
Vins effervescents blancs
Serve at: 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
This drink is paired well with 7 meals:?>
Meal families
Desserts
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Red berry bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
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Red berry charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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