Meal and wine pairing

Photo by Didriks (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/18528519949/
Coteaux du Layon Premier cru Chaume
Serve at: 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
This drink is paired well with 3 meals:?>
Meal families
Cooked meats
Rillons
France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.
Pork belly seared and confit in fat.


