Meal and wine pairing
Photo by Nick Fewings Licence Unsplash
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-liquide-jaune-JnOEvEComTw
Maury Blanc
Mistelles, vins de liqueurs et vins doux naturels
Serve at: 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
This drink is paired well with 4 meals:?>
Meal families
Cheeses
Queso de Mahón-Menorca artesano tierno
Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from raw cow's milk, white in color.
Ripening : 21 to 60 days.
Cheeses
Queso de Mahón-Menorca tierno
Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from cow's milk with white paste.
Ripening : 21 to 60 days.
Cheeses
Saint-Jorge Original
United States. California.
Soft-ripened pasteurized cow's milk cheese with a natural rind.
Ripening : 3 months.