Meal and wine pairing
Photo by Forban300 (CC BY 2.0)
https://www.flickr.com/photos/forban/5872068364/
Boissons non alcoolisées
Serve at: 40-55°C ou 104-131 °F.This drink is paired well with 8 meals:?>
Meal families
Cheeses
Fourme d’Ambert
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft blue cheese made from cow's milk.
Ripening : 28 days minimum.
Cheeses
Fourme de Montbrison
France. Auvergne-Rhône-Alpes. Loire. Montbrison.
Soft blue cheese made from cow's milk.
Ripening : 1 to 3 months.
Desserts
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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