Meal and wine pairing
Photo by Anametheus (CC BY-SA 2.0)
https://www.flickr.com/photos/anametheus/15134188151/
Eaux-de-vie et liqueurs
Serve at: 15-16°C ou 59-61 °F.This drink is paired well with 3 meals:?>
Meal families
Desserts
Strawberry bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
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Strawberry pastilla
Phyllo pastry sheets coated with honey, almonds and pistachios, topped with custard or pastry cream, garnished with strawberries and powdered sugar.
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