Meal and wine pairing
Photo by Antífama (CC BY 2.0)
https://www.flickr.com/photos/loqueveelojo/3676650015/
Eaux-de-vie et liqueurs
Serve at: 04-08°C ou 39-46 °F.This drink is paired well with 50 meals:?>
Meal families
Desserts
Caramel bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
> view the mealDesserts
Caramel charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
> view the mealDesserts
Caramel mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
> view the mealDesserts
Caramel pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
> view the mealDesserts
Chocolate croquembouche
Chocolate-covered profiteroles with pastry cream or vanilla ice cream.
> view the mealDesserts
Chocolate marquise with caramel sauce
Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).
> view the mealDesserts
Chocolate soufflé with vanilla custard
Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.
> view the meal