Meal and wine pairing
Photo by Krista(CC BY 2.0)
https://www.flickr.com/photos/scaredykat/5608058617/
Oxtail jelly terrine
This dish pairs well with:
Wine colors
Côtes de Bordeaux Francs
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ The commercial name generally used is Francs Côtes de Bordeaux rouge.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Fitou
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with an unoaked wine.
Prefer a pairing with a young wine.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Touraine
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”