Meal and wine pairing
Photo by burumun(CC BY 2.0)
https://www.flickr.com/photos/19422533@N08/3172532877/
Bay scallop tartar with herbs
This dish pairs well with:
Wine colors
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”