Meal and wine pairing
Photo by burumun(CC BY 2.0)
https://www.flickr.com/photos/19422533@N08/3172532877/
Bay scallop tartar with citrus
This dish pairs well with:
Wine colors
Alsace Klevener de Heiligenstein
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Bellet
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of 1 to 2 years old. ”
> view detailsCassis
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young vintage.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Champagne Brut
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Chassagne-Montrachet
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a young vintage.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Côtes de Provence
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Rhône
White
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant d’Alsace Brut
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant de Bordeaux Brut
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Entre-Deux-Mers
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young vintage.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Graves
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”
Jurançon Sec
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Palette
White
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Petit Chablis
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Pouilly-Fuissé
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young vintage.
Aging potential (estimation) : 5 to 10 years old. ”
Pouilly-Loché
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Pouilly-Vinzelles
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Puligny-Montrachet
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine under 5 years old.
Aging potential (estimation) : 4 to 8 years old. ”
Reuilly
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Rully
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Saint-Aubin
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a young vintage.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Touraine
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”