Meal and wine pairing
Photo by Daniel Lobo(CC BY 2.0)
https://www.flickr.com/photos/daquellamanera/359077193/
Sauteed prawns
This dish pairs well with:
Wine colors
Cour-Cheverny Sec
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old ”
Crémant de Bordeaux
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”