Meal and wine pairing
Photo by Jack at Wikipedia(CC BY-SA 2.0)
https://www.flickr.com/photos/jack_tt_lee/21910301665/
Sea bass fillets with orange sauce
Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.
Synonyms: Mediterranean sea bass fillets with orange sauceThis dish pairs well with:
Wine colors
White(1)
Champagne Brut Non dosé
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”