Meal and wine pairing
Photo by Jeremy Keith(CC BY 2.0)
https://www.flickr.com/photos/adactio/15886068395/
Lamb chops with persillade
Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.
Synonyms: Lamb chops with garlic and parsleyThis dish pairs well with:
Wine colors
Gigondas
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Irancy
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Lirac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”