Meal and wine pairing
Photo by Lou Stejskal(CC BY 2.0)
https://www.flickr.com/photos/loustejskal/44611202405/
Sea bass carpaccio
Carpaccio : very thin slices with a dash of lemon and olive oil.
Synonyms: Mediterranean sea bass carpaccioThis dish pairs well with:
Wine colors
Graves de Vayres Sec
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”