Meal and wine pairing
Photo by marlenedd(CC BY 2.0)
https://www.flickr.com/photos/marlened/7278889486/
Olive plum cake
This dish pairs well with:
Wine colors
Alsace Muscat
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Muscat
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bandol
Rosé
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Cassis
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Grignan les Adhémar
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Luberon
Rosé
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dominant Cinsault and Syrah grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Rosé de Loire
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”