Meal and wine pairing
Photo by Neeta Lind(CC BY 2.0)
https://www.flickr.com/photos/neeta_lind/8990435873/
Grilled sea bass and potatoes with black truffle
Synonyms: Grilled mediterranean sea bass and potatoes with black truffleThis dish pairs well with:
Wine colors
Champagne Grand cru Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years. ”