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Food and wine pairing ideas

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Meal and wine pairing

Photo by Jonatan Svensson Glad (Josve05a) - (CC BY-SA 2.0)
https://www.flickr.com/photos/126462061@N07/46118543424/

Vin de Savoie Ayze Mousseux Brut

Sparkling White

Sparkling wine

Serve at: 07-09. °C (45-48 °F)

This wine is paired well with 4meals

Meal families

Mushrooms, Vegetables, Pasta and Rice

Croziflette

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.

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Main meals

Gratin savoyard

Dish based on reblochon with potatoes, bacon and sometimes onion.

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Main meals

Sea tartiflette

Dish made with cream, potatoes, cheese, seafood and fishes.

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Main meals

Tartiflette

Dish made with cream, potatoes, cheese and bacon.

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