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Food and wine pairing ideas

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Côtes du Jura Vin jaune

Yellow

Still wine

Serve at 12-14. °C (54-57 °F)

> see pairings

Montlouis sur Loire Pétillant Demi-sec

White

Sparkling wine

Serve at 06-09. °C (43-48 °F)

> see pairings

Aloxe-Corton Premier cru

White

Still wine

Serve at 10-12. °C (50-54 °F)

> see pairings

Bourgogne Côtes d’Auxerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

> see pairings

Beaune Premier cru

Red

Still wine

Serve at 15-16. °C (59-61 °F)

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Languedoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

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Gaillac Méthode ancestrale Doux

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

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Maury Rancio

Rancio

Still wine

Serve at 16-18. °C (61-64 °F)

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Corton Grand cru

Red

Still wine

Serve at 14-16. °C (57-61 °F)

> see pairings

Fiefs Vendéens Mareuil

White

Still wine

Serve at 10-12. °C (50-54 °F)

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Volnay Premier cru

Red

Still wine

Serve at 14-16. °C (57-61 °F)

> see pairings

Côtes du Rhône Villages Saint-Maurice

Red

Still wine

Serve at 16-18. °C (61-64 °F)

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Irouléguy

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

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Anjou

Red

Still wine

Serve at 14-16. °C (57-61 °F)

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Orléans

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

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Champagne Grand cru Millésimé Extra-brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

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Jus de fruit

Jus de fruit

Sparkling wine

Serve at 08-10. °C (46-50 °F)

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Champagne Rosé Grand cru Millésimé Brut

Rosé

Sparkling wine

Serve at 08-10. °C (46-50 °F)

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Bordeaux Haut-Benauge Avec sucres

White

Still wine

Serve at 07-09. °C (45-48 °F)

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Touraine Gamay

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape family: Gamay > see pairings

Vin de Savoie Ayze Mousseux Demi-sec

White

Sparkling wine

Serve at 07-09. °C (45-48 °F)

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Gros Plant du Pays Nantais

White

Still wine

Serve at 08-10. °C (46-50 °F)

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Alsace Auxerrois

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape family: Auxerrois > see pairings

Armagnac Ténarèze

White

Still wine

Serve at 18-24. °C (64-75 °F)

> see pairings