Wines – Page 38 – 101Pairing

Food and wine pairing ideas

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Blaye

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Champagne Rosé Millésimé Brut Non dosé

Rosé

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Côtes de Bordeaux Francs

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Muscadet Sèvre et Maine Gorges

White

Still wine

Serve at 09-11. °C (48-52 °F)

Coteaux du Layon Premier cru Chaume

White

Still wine

Serve at 08-10. °C (46-50 °F)

Côtes de Duras

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Champagne Rosé Grand cru Millésimé Brut

Rosé

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Bergerac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Champagne Millésimé Extra-brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Gaillac Méthode ancestrale

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Châteauneuf-du-Pape

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Marc de Champagne

White

Still wine

Serve at 18-24. °C (64-75 °F)

Haut-Poitou

White

Still wine

Serve at 08-10. °C (46-50 °F)

Ratafia de Champagne

White

Still wine

Serve at 06-09. °C (43-48 °F)

Graves de Vayres Sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

Morgon

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Saint-Chinian

White

Still wine

Serve at 10-12. °C (50-54 °F)

Puisseguin Saint-Émilion

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Côtes du Vivarais

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Puligny-Montrachet Premier cru

Red

Still wine

Serve at 10-12. °C (50-54 °F)

Maranges

White

Still wine

Serve at 11-13. °C (52-55 °F)

Bourgogne Le Chapître

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Anjou-Coteaux de la Loire

White

Still wine

Serve at 08-10. °C (46-50 °F)

Saint-Aubin Premier cru

White

Still wine

Serve at 12-14. °C (54-57 °F)