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Food and wine pairing ideas

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Beaune

Red

Still wine

Serve at 15-16. °C (59-61 °F)

> see pairings

Bourgogne La Chapelle Notre-Dame

Red

Still wine

Serve at 14-16. °C (57-61 °F)

> see pairings

Fixin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

> see pairings

Côtes de Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

> see pairings

Puligny-Montrachet

White

Still wine

Serve at 08-10. °C (46-50 °F)

> see pairings

Béarn

White

Still wine

Serve at 08-10. °C (46-50 °F)

> see pairings

Bourgogne Hautes Côtes de Beaune

White

Still wine

Serve at 10-12. °C (50-54 °F)

> see pairings

Valençay

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

> see pairings

Buzet

White

Still wine

Serve at 08-10. °C (46-50 °F)

> see pairings

Champagne Rosé Extra-sec

Rosé

Sparkling wine

Serve at 08-10. °C (46-50 °F)

> see pairings

Alsace Scherwiller Riesling

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape family: Riesling > see pairings

Mazis-Chambertin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

> see pairings

Madiran

Red

Still wine

Serve at 16-18. °C (61-64 °F)

> see pairings

Crémant de la Loire Brut Non dosé

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

> see pairings

Minervois

Red

Still wine

Serve at 16-18. °C (61-64 °F)

> see pairings

Floc de Gascogne

White

Still wine

Serve at 07-10. °C (45-50 °F)

> see pairings

Crémant de Bourgogne Demi-sec

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

> see pairings

Beaujolais supérieur

Red

Still wine

Serve at 12-14. °C (54-57 °F)

> see pairings

Crémant d’Alsace Demi-sec

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

> see pairings

La Romanée

Red

Still wine

Serve at 15-17. °C (59-63 °F)

> see pairings

Côtes d’Auvergne Rosé Corent

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

> see pairings

Morey-Saint-Denis

White

Still wine

Serve at 10-12. °C (50-54 °F)

> see pairings

Macvin du Jura

Red

Still wine

Serve at 06-08. °C (43-46 °F)

> see pairings

Mâcon Lugny

White

Still wine

Serve at 10-12. °C (50-54 °F)

> see pairings