Food and wine pairing ideas

Meal and wine pairing

Photo by Sarah Stierch - (CC0 1.0)
https://www.flickr.com/photos/sarahvain/52935803287/

Côtes du Rhône Villages Sablet

Red

Still wine

Serve at: 16-18. °C (61-64 °F)

This wine is paired well with 5meals

Meal families

Condiments

Baked garlic

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Condiments

Bay leaves

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Condiments

Herbs de Provence

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Sauces

Maitre d’hotel butter

Softened butter mixed with shallot and parsley.

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Condiments

Olive oil

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