Food and wine pairing ideas
Photo by Nate Johnston - Licence Unsplash https://unsplash.com/fr/photos/verres-a-vin-6kLtuAvNbKs
Still wine
Serve at: 15-16. °C (59-61 °F)
Beef
Rib steak : rib of beef with bone attached.
Rib steak : rib beef meat with bone attached.