Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Meal and wine pairing
Photo by Jerry Kirkhart(CC BY 2.0)
https://www.flickr.com/photos/jkirkhart35/6416238153/
Turbot blanquette
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.
This dish pairs well with:
Wine colors
Chassagne-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Collioure
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Jasnières
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more. ”
Menetou-Salon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Montlouis sur Loire Sec
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Puligny-Montrachet
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine between 3 and 5 years old.
Aging potential (estimation) : 4 to 8 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”