Meal and wine pairing
Photo by Jean Weber(CC BY 2.0)
https://www.flickr.com/photos/inra_dist/25605268071/
Small chitterling sausage with Pont-Neuf potatoes
Sausage cooked with white wine and deglazed with cream.
Pont-Neuf potatoes : rectangular potatoes cut like big french fries and fried in oil twice.