Meal and wine pairing
Photo by jeffreyw(CC BY 2.0)
https://www.flickr.com/photos/jeffreyww/4593141199/
Roast beef with sauce poivrade
Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.
Synonyms: Roast beef with pepper sauce