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Food and wine pairing ideas

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Meal and wine pairing

Papillot of sea bass with horn of plenty

Synonyms: Mediterranean sea bass in papillote with horn of plenty

This dish pairs well with:

Wine colors



Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with an old vintage.
Aging potential (estimation) : 2 to 5 years old.

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Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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