Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Pan fried eel with herbs

This dish pairs well with:

Wine colors



Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

> view details