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Food and wine pairing ideas

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Meal and wine pairing

Langoustine bisque

Bisque : creamy soup of clear, shellfish stock.

Synonyms: Norway lobster bisque / Dublin Bay prawn bisque / Scampi bisque

This dish pairs well with:

Wine colors

Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Santenay

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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