Meal and wine pairing

Casseroled pheasant

Synonyms: Pot-roasted pheasant

Red

Still wine

Serve at 15-16. °C (59-61 °F)

“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Red

Still wine

Serve at 14-17. °C (57-63 °F)

“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 10 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a developed wine.
May be called Blanc Fumé de Pouilly.
Aging potential (estimation) : 3 to 8 years old. ”