Anjou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Meal and wine pairing
Photo by Dietrich Ayala(CC BY 2.0)
https://www.flickr.com/photos/autonome/6819242264/
Andouillette sausage with fresh cream
Sausage cooked with butter and deglazed with cream.
Synonyms: Small chitterling sausage with fresh creamThis dish pairs well with:
Wine colors
Bourgogne
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Saint-Joseph
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Saumur
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Touraine
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”