Meal and wine pairing
Photo by Tristan Kenney (CC BY 2.0)
https://www.flickr.com/photos/tristankenney/4547731445/
Pommeau de Bretagne
Mistelles, vins de liqueurs et vins doux naturels
Serve at: 08-10°C ou 46-50 °F.
This drink is paired well with 3 meals:?>
Meal families
Desserts
Caramelized apple
Apple coated with a soft cream caramel and held at the end of a stick.
> view the mealDesserts
Pomme d’amour
France.
Apple coated with a hard red caramel and held at the end of a stick.