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Wines and drinks we offer you:
Wines and drinks types
Touraine Oisly
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Rasteau Tuilé Rancio Hors d’âge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Champagne rosé Brut
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Grand cru rosé Brut millésimé
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 years old.
Orange liqueur
Spirit(s) and liqueur(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Pierrevert Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Imperial stout
Beer(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Baux-de-Provence Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 7 to 10 years old.
Irouléguy Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Saint-Julien
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 5 years, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth.
Morgon
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Rivesaltes Ambré Hors d’âge
Mistelle(s), fortified wine(s)
Serve at 10-14°C or 50-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Côtes du Rhône Villages Chusclan Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Bugey Pétillant rosé demi-sec
Rosé sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Lirac Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Banyuls Grand cru Rancio
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Ladoix Premier cru Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 7 to 12 years old.
Crémant du Jura Blanc de noirs Brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Bitter
Beer(s)
Serve at 11-14°C or 52-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months.
Côte de Nuits Villages Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Côtes du Roussillon Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pierrevert Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Pale ale
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.