Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Wines and drinks types

Banyuls Grand cru Rancio Hors d’âge

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

> View pairings

Givry Premier cru La Plante Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Alsace Côte de Rouffach Riesling Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Sake Tokubetsu junmai-shu

Sake

Serve at 10-12°C ou 50-54 °F.

> View pairings

Champagne Grand cru Puisieulx Rosé Extra-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

> View pairings

Mercurey Premier cru Griffères Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

> View pairings

Savigny lès Beaune Premier cru Aux Clous Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

> View pairings

Alsace Grand cru Brand Pinot gris Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 to 50 years old and more.

> View pairings

Crémant du Jura Rosé

Rosé sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> View pairings

Champagne Grand cru Sillery Blanc de noirs Extra-brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

> View pairings

Sainte-Croix du Mont

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

> View pairings

Champagne Premier cru Vertus Blanc de blancs Doux Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Santenay Premier cru Clos de Tavannes Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

> View pairings

Champagne Premier cru Villers-aux-Noeuds Blanc Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

> View pairings

Alsace Grand cru Altenberg de Wolxheim Gewurztraminer

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Vin de Savoie Jongieux Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> View pairings

Touraine Oisly

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

> View pairings

Champagne Grand cru Tours-sur-Marne Blanc Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Eau-de-vie de cidre du Maine Hors d’âge

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Napoléon.

> View pairings

Vin de Savoie Mousseux Blanc de blancs Demi-sec

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> View pairings

Alsace Grand cru Sommerberg Gewurztraminer

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Champagne Premier cru Cormontreuil Rosé Brut Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

> View pairings

Alsace Grand cru Wineck-Schlossberg Muscat Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 15 to 30 years old and more.

> View pairings

Champagne Premier cru Ludes Rosé Sec Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

> View pairings