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Food and wine pairing ideas

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Wines and drinks types

Champagne Premier cru Cumières Rosé Millésimé Extra-brut

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Tours-sur-Marne Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Taissy Rosé Doux Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Bourgogne Côte Chalonnaise Rosé

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes de Bergerac Blanc Doux

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Champagne Premier cru Jouy-lès-Reims Blanc de noirs Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Alsace Grand cru Kirchberg de Barr Pinot gris

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Pic Saint-Loup Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Champagne Premier cru Villers-aux-Noeuds Blanc de noirs Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Côtes de Bordeaux Sainte-Foy Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

The commercial name generally used is Sainte-Foy Bordeaux Rouge.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Chambolle-Musigny Premier cru Les Grands Murs

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.

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Cognac Borderies VS

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Borderies VS.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Champagne Grand cru Louvois Rosé Demi-sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Volnay Premier cru Lassolle

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Saint-Romain Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Alsace Grand cru Altenberg de Wolxheim Muscat

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

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Vosne-Romanée Premier cru Clos des Réas

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Champagne Premier cru Vaudemange Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Cumières Blanc de noirs Doux Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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White tea

Non-alcoholic beverages

Serve at 40-55°C ou 104-131 °F.

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Clairette du Languedoc Lieuran-Cabrières Vin de liqueur

Mistelles, fortified wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Cormontreuil Blanc Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Blanc de blancs Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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